Tacos for breakfast? Oh yes! We stumbled upon this fantastic recipe on the Plant Based on a Budget website. Created by Renee Press, one of their contributors, these black bean and orange breakfast tacos are refreshing, with a hint of orange juice, and packed with protein-filled beans and veggies. Seems like a pretty great way to start the day, if you ask us! ::smiles::
3/4 cup black beans, cooked (about 1/2 can)
1/2 cup yellow onion, diced
1/2 cup mushrooms, chopped (optional)
1/2 cup fresh corn kernels (or frozen)
2 Tbsp. orange juice
1/4 tsp salt
1/4 tsp chili pepper
1/4 tsp paprika
1/8 cup nutritional yeast (optional)
black pepper, to taste
1 package corn tortillas or taco shells
1 ripe tomato, diced
1/2 cup fresh baby arugula (or lettuce)
1 avocado, thinly sliced (optional)
1. Heat 1 tsp of oil in a skillet (or use water), and saute onions, mushrooms, fresh corn, and black beans for 4-5 minutes until onion is soft.
2. Add the nutritional yeast, salt, pepper, chili powder, paprika, and orange juice; then mash together. Set filling aside in a small bowl.
3. If using soft tortillas, wipe out skillet and heat tortillas on each side.
4. Fill each tortilla or taco with a bit of greens and bean filling. Top with tomatoes and avocado. Add your favorite salsa or hot sauce if preferred. Enjoy!
Find more scrumptious vegan recipes on PlantBasedOnABudget.com.
Have you been making these recipes? We'd love to see!! Post your Meatout Mondays-made recipes to Facebook,Twitter, and/or Instagram; tag FARM and use #MeatoutMondays so we can find you! Yay!!