Have you tried jackfruit yet? It's become all the rage in the vegan world and is definitely worth getting to know, in the kitchen. We've got an easy start for you right here with this nacho recipe from the Fettle Vegan food blog. Mix and match your favorite toppings, vegan cheeses, vegan sour cream, guacamole and more. Enjoy!
1 large bag of tortilla chips
1 15oz. can of black beans, drained
2 20oz. cans of jackfruit, in brine (try Upton's Naturals)
1-2 cups vegan queso (try Nacheez)
1/2 cup red onion, chopped small
1/2 cup black olives, sliced
1/4 cup fresh cilantro, chopped
Guacamole, for serving
Limes, for garnish
1. Preheat oven to 375°F and line baking sheet with parchment paper.
2. Spread tortilla chips evenly over the baking sheet and scatter the drained black beans overtop. Layer the seasoned, cooked jackfruit evenly overtop, then place the baking sheet in the oven for ten minutes to heat everything together.
3. Remove sheet from oven and immediately top with queso, chopped red onion, olives, cilantro, and guacamole.
4. Serve immediately.
Find more fantastic vegan recipes on FettleVegan.com.
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