How the heck is it already September? What in the world? Okay, let's not get caught up in how this year has just flown by. Instead, let's remedy our spinning heads with some delicious, creamy, smoothie goodness from The Plant Philosophy food blog. This one is great because the base is super simple (just frozen bananas and blueberries), which means you can totally get creative with the toppings. Try different vegan protein powders and added sweets, for your perfect smoothie yum-ness.
1 scoop vegan chocolate protein powder (try 'Orgain')
4-8 vegan cookie dough balls (try 'Alpendough' or 'EatPastry')
2 bananas, frozen
2 cups blueberries, frozen
1 vegan chocolate chip cookie dough bar, to top
2-4 Tbsp. unsweetened non-dairy milk, of choice
Shredded coconut, to top
Pumpkin seeds, to top
Banana chips, to top
1. Using a food processor or high-speed blender + a tamper, measure and blend frozen bananas and blueberries with the protein powder. Add non-dairy milk as needed, while blending.
2. Transfer to a bowl and top with coconut, pumpkin seeds, banana chips, cookie dough balls, and candy bar chunks, as desired.
3. Serve immediately with a spoon. Enjoy!
For more fantastically simple vegan recipes check out ThePlantPhilosophy.com.
Have you been making these recipes? We'd love to see!! Post your Meatout Mondays-made recipes to Facebook,Twitter, and/or Instagram; tag FARM and use #MeatoutMondays so we can find you! Yay!!