Talk about quick, simple, and super healthy! This easy to assemble shredded kale and brussels sprouts salad is sure to hit the spot. You can even prepare the dressing ahead of time or try out a ready made brand (have you tried any of the new Follow Your Heart vegan salad dressing yet?). Get jazzy and add in other ingredients you love (how about green olives, dried cranberries, or sweet corn kernels?). Enjoy!
5 oz lacinato kale, rolled and thinly sliced
5 oz brussels sprouts, trimmed and shredded
3/4 cup green onion, thinly sliced
1/2 cup pine nuts
Champagne Vinaigrette Ingredients:
1/4 cup olive oil
1 small garlic clove
2 Tbsp. champagne vinegar
1 Tbsp. maple syrup
1 1/2 tsp. lemon juice
3/4 tsp. dijon mustard
Pinch of salt + pepper
1. Place prepared kale, brussels, green onions, and pine nuts into a large bowl; toss to combine.
2. Prepare the dressing by blending olive oil, garlic, vinegar, maple syrup, lemon juice, dijon mustard, salt, and pepper in a high-speed blender or food processor, until creamy.
3. Drizzle dressing over the salad and toss to coat. Eat immediately.
Find more simple and healthful vegan recipes on FettleVegan.com.
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