Quick & Easy 6-Layer Vegan Taco Pie

on Monday, 02 October 2017. Posted in Recipes

Quick & Easy 6-Layer Vegan Taco Pie

Let's be real, the taco craze (and how much we look forward to Taco Tuesdays) hasn't really gone away yet, and we're totally okay with that! In honor of tacos (yep, that's right!) we've got a filling, warming, oh so tasty taco pie for your pleasures.

4 sprouted tortillas (your favorite kind)
1 cup cooked brown rice
1 15oz. can refried beans
  (Amy's brand is vegan)
1 15oz can black beans
1/4 cup Daiya shredded pepper jack
  Optional toppings: guacamole, tomatoes,   green salsa

1. Preheat oven to 375 degrees Fahrenheit
2. In a 9-inch springform pan layer as follows: 2 tortillas, rice, refried beans, black beans, cheese, and the last two tortillas. 
3. Bake for 30 minutes or until the pie is heated, cheese is melty and tortillas are crispy.
4. Let cool for 5-10 minutes before sliding out of the pan and onto a flat surface.
5. Cut slices for serving and top with your favorite salsa, chiles, veggies, guacamole, tomatoes, etc. 



Get more great vegan recipes on Good-Saint.com.
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