RECIPE: Simple Vegan Breakfast Muffins

on Monday, 04 December 2017. Posted in Recipes

RECIPE: Simple Vegan Breakfast Muffins

Perfect as a side to that morning scramble + cruelty-free facon bacon, a snack for that upcoming holiday party or an after-dinner sweet treat with a dollop of vegan vanilla ice cream on top, these quick and easy vegan muffins are sure to rock your world. Eat up!

Dry Ingredients:

2 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground turmeric

Wet Ingredients:

2 medium, very ripe bananas, mashed
1 cup granulated sugar
8oz vegan vanilla yogurt
3/4 cup vegan milk
1/2 cup vegetable oil


1/2 cup golden raisins
1/2 cup chopped walnuts



1. Preheat oven to 350° F.
2. Line a standard muffin tin with paper muffin liners or lightly grease the muffins wells.
3. In a medium bowl combine dry ingredients. Set aside.
4. In a separate medium bowl, combine wet ingredients. 
5. Add wet ingredients to dry, mixing until just combined. Stir in raisins and walnuts. 
6. With a heaping 1/4 cup of batter at a time, fill each muffin well.
7. Bake 18-22 minutes until a toothpick or cake tester comes out with a few moist crumbs attached when tested from the center of a muffin.
8. Remove from oven and cool on a wire rack prior to serving.




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