RECIPE: Breaded & Baked Artichoke Hearts

on Monday, 23 February 2015. Posted in Recipes

RECIPE: Breaded & Baked Artichoke Hearts

Here's a quick and simple one to add to your recipe box. Kylie over at Fellowship of The Vegetable created this smashing six ingredient recipe featuring artichokes and our favorite flavor-topper: nutritional yeast. Despite its maybe not-so-appetizing name, did you know that nutritional yeast is packed with essential vitamins, minerals, and protein? Plus artichoke hearts are teeming with fiber and healthful antioxidants. 

This snack-er-onie might just be healthier than it looks! That's good news for us because we sure do love this tasty treat. Add a side of your favorite marinara, or maybe get crazy and try dipping them in Roasted Garlic, Horseradish, or Chipotle flavored Vegenaise. Enjoy!


3 cups quartered artichoke hearts
1 cup panko crumbs
2 Tbs. nutritional yeast
1 tsp. black pepper
1 cup flour
1 cup almond milk (or your favorite non-dairy milk)


1. Preheat oven to 400°F and in a big bowl combine the panko crumbs, nutritional yeast, and black pepper.
2. Pour the flour and milk into two separate bowls.
3. One at a time, dip each artichoke heart quarter into the flour, to cover completely; then dip the same one in the milk and into the panko crumbs, to coat well. 
4. Place each coated artichoke heart quarter onto a cookie sheet. 
5. Repeat until all pieces are breaded.
6. Bake for about 10 minutes or until the breading has browned. Serve hot.

Find more great vegan recipes and tips at FellowshipOfTheVegetable. 

Have you been making our recipes? We'd love to see!! Post your Meatout Mondays-made recipes to Facebook,Twitter, and/or Instagram; tag FARM and use #MeatoutMondays so we can find you! Yay!! 

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