Unprecedented Demand for Plant-Based Food Formulations & Products

on Tuesday, 05 September 2017. Posted in News

Unprecedented Demand for Plant-Based Food Formulations & Products

With a 140 percent increase in 2016, for the demand of plant-based formulations, Bart Child, the CEO of Nellson (an ingredients-manufacturing company) indicates "recognizable" plant-based ingredients are the future. "We are seeing an increased demand for plant-based formulations in both nutritional bars and powders," Child said, in an interview with Foodnavigator. In contrast, whey-based products grew by only 2 percent last year. Child's company now has plans to expand production with a focus on peas, pumpkin, soy, algae, chia, soy, rice, hemp, and black beans as the protein source. 

Read more about this shift on Foodnavigator.com.

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