Coffee Cardamom Bread Pudding w/Mocha Sauce Vegan Recipe

on Monday, 27 November 2017. Posted in Recipes

Coffee Cardamom Bread Pudding w/Mocha Sauce Vegan Recipe

If you're a coffee lover you're sure to dig this week's Meatout Mondays vegan recipe, courtesy of our lovely friend, Annie of An Unrefined Vegan food blog. Bread pudding is such an amazing holiday classic dessert that when we saw this one we just knew we had to share it with you! This sweet traditional dish will keep our guests coming back for more. Enjoy!

Bread Pudding Ingredients:
4 cups stale bread, cut into 1-inch cubes
1 cup golden raisins
1/2 cup cold water
2 Tbsp.
VeganEgg powder
2 cups unsweetened almond milk
1/2 cup freshly brewed coffee
1/2 cup pure maple syrup
1/2 Tbsp. vanilla extract
1/2 cup vanilla powder
1/2 tsp. cardamom powder
1/2 tsp. ground cinnamon
Mocha Sauce Ingredients:
1/4 cup freshly brewed coffee
2 Tbsp. Dutch-process cocoa powder
1 Tbsp.
vegan chocolate sauce

1. Preheat oven to 350 F.
2. Place bread in a large mixing bowl. Stir in the raisins. Set aside.
3. In a blender, thoroughly blend the water and 
VeganEgg. Then add the almond milk and cinnamon. Add the remaining 'bread pudding' ingredients, and blend until well combined. 
4. Pour the wet ingredient over the bread and raisins, stir to thoroughly coat the bread. Transfer mixture into an 8x8" baking pan (no need to spray or oil). 
5. Bake for 30-40 minutes or until firm and browning on top.
6. For the mocha sauce: in a small bowl whisk together coffee, cocoa syrup, and cocoa powder until smooth. To serve, divide the bread pudding while still warm, among bowls and then drizzle mocha sauce over top. 


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