Books & Media

New Summer Cookbook: The Vegan Air Fryer, by JL Fields

on Tuesday, 01 November 2016. Posted in Books & Media

New Summer Cookbook: The Vegan Air Fryer, by JL Fields

We might be getting ahead of ourselves on this one but we are just too gosh darn excited to keep this from you! The lovely JL Fiends (author of Vegan Pressure Cooker and co-author of Vegan for Her) has a new cookbook due out this coming June called The Vegan Air Fryer: Delicious Healthy Recipes with Deep-Fried Flavor. Per the description, "If you love fried foods, but don't want the oil, added fat, and mess of frying, then you will want this cookbook... Now you can eat delicious "fried" foods while staying healthy." The cookbook has more than 80 recipes including jalapeno poppers, potato chips, eggrolls, fried chick'n, vegetable dumplings, fajitas, grilled cheese sandwiches, and more!

Pre-order your copy of The Vegan Air Fryer today at Amazon.com.

Isa Chandra Moskowitz's New Holiday Cookbook

on Tuesday, 25 October 2016. Posted in Books & Media

Isa Chandra Moskowitz's New Holiday Cookbook

We don't know how this lady does it! She's been wowing new and seasoned vegans alike since her first homemade cooking show out of her Brooklyn apartment, started way back in 2003. The edgy and self-proclaimed 'punk kid,' then began writing cookbooks in 2005 and she has not slowed for a minute. Isa Chandra Moskowitz has produced some of the most popular and most loved vegan cookbooks of all time (you have a copy of Veganomicon on your vegan cookbook shelf right now, don't know?). Even after, more recently, opening not one but two vegan eateries over the past couple of years (one in Omaha and a new one in Brooklyn) she  is still pumping out cookbooks like it is her job. Oh wait. Haha! We hear the latest one: The Superfun Times Vegan Holiday Cookbook: Everything for Absolutely Every Occasion is now on pre-order via Amazon. What are you waiting for?

Find pre-order and more book details at Amazon.com.

New Book: The Vegan Way, by Jackie Day

on Tuesday, 09 August 2016. Posted in Books & Media

New Book: The Vegan Way, by Jackie Day

Author and popular blogger, Jackie Day has released her first book, The Vegan Way: 21 Days to a Happier, Healthier Plant-based Lifestyle That Will Transform Your Home, Your Diet, and You. Designed for those who may be unsure of how to go about starting their vegan journey, The Vegan Way focuses on simple ways to slowly move toward a fully vegan lifestyle. "Jackie [provides] glimpses into the finer points of vegan living, giving readers something to aspire to as they get past Vegan 101...[it's] a road map that puts positive thoughts about health, the environment, and animals into action, transforming your life into a vibrant, healthy, and compassionate one.

Read more about Jackie & her book at MyVeganJournal.com.

The Veg Effect: New Mini Docu-Series by MorningStar Farms

on Tuesday, 31 May 2016. Posted in News, Books & Media

The Veg Effect: New Mini Docu-Series by MorningStar Farms

In an effort to inspire omnivores to give plant-based foods a try, and integrate them into their food choices, MorningStar Farms (the popular vegetarian food company) has released a short documentary series entitled, The Veg Effect. In it, director Alison Klayman highlights vegans and vegetarians from vastly different backgrounds and lifestyles (butchers, a stuntwoman, a tap dancer, hip-hop artists, and a craft beer brewer), exploring the idea that: "...changing the world starts with one simple question: 'What should I eat today?" Klayman says, "It's sometimes hard to explain to someone why you do or don't eat meat, which is why I hope this film will resonate with people...whether you're an everything-eater...or just getting into the eating green way of life."

Learn more and stream it now on MorningStarFarms.com.

New Cookbook: Raw. Vegan. Not Gross.

on Tuesday, 24 May 2016. Posted in Products, Books & Media

New Cookbook: Raw. Vegan. Not Gross.

Wildly popular YouTube's Tastemade cooking show star, Laura Miller has just come out with a vegan cookbook; which shares the name of her popular series: Raw. Vegan. Not Gross. Known for her down to earth charisma, practical cooking tips, and keeping it fun and real, Laura has put some of her favorite recipes (which are mostly raw, some cooked, and most definitelynot gross), into her latest book. "...Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food," notes the book's description on Amazon. Packed with a variety of recipes for breakfast, to-go meals, quick dinner, salads, for parties, and desserts; it's got a little bit of everything!

Learn more about Laura and her book at ImLauraMiller.com.

Website: Black Vegans Rock

on Tuesday, 17 May 2016. Posted in News, Books & Media, Tips & Ideas

Website: Black Vegans Rock

Performer and award-winning blogger, Aph Ko launched a new resource for vegans, earlier this year: Black Vegans Rock. "Curating entries from across the world, Ko...has created a grassroots space that celebrates the intersection of blackness and veganism," notes VegNews in a recent interview with Ko. The website aims to showcase a broad scope of people in the vegan movement, including activists, artists, bloggers, business owners, and others—in support of the black vegan community. In the interview Ko said, "We feature a new black vegan each day, and we expose our audience to different ways of thinking about animal oppression and black oppression.

Learn more at BlackVegansRock.com.

New Vegan Cookbook: Food Love, by Tess Challis

on Tuesday, 22 March 2016. Posted in Books & Media

New Vegan Cookbook: Food Love, by Tess Challis

Now a five time vegan cookbook author, Tess Challis brings you her latest in the world of delicious at-home vegan cooking - Food Love: Nourishing Yourself, Your Family, and the Planet

"In Food Love Tess shares tips on...how to balance [cooking for yourself] with cooking for your family...Food Love includes [more than 100] must-have recipes such as strawberry chocolate cheesecake (healthy enough to eat for breakfast!), peanutty drunken noodles, and buffalo cauliflower," notes the book's description on Tess' website. 

Tess is a wellness coach, chef, cooking instructor, speaker, author, Be Radiant coach, and recipe developer. She's been at this for quite some time and we have no doubt that her latest cookbook is something to celebrate. Congrats, Tess!

Learn more and snag your copy at TessChallis.com.

Vegan Cookbook: Protein Ninja by Terry Hope Romero

on Tuesday, 23 February 2016. Posted in Books & Media

Vegan Cookbook: Protein Ninja by Terry Hope Romero

Brought to you by one of the most beloved vegan cookbook authors of all time (think Vegan Cookies Invade Your Cookie Jar, Vegan Cupcakes Take Over The World, Veganomicon, and more), Terry Hope Romero—introducing Protein Ninja: Power Through Your Day with 100 Hearty Plant-Based Recipes That Pack a Protein Punch

"Protein Ninja investigates sneaky ways to add planty proteins (hemp, brown rice, pea protein, beans, tofu, etc.) into everyday meals, snacks, and treats...from supermarket-friendly staples to cutting-edge superfoods and an arsenal of gluten- and soy-free options," notes the book's website and Amazon page. 

Terry, thank you so much for continuing to share your incredible chef-ly talents with the world and for making vegan living easy and fun!

Learn more about Terry and her books at VeganLatina.com.

New Vegan Cookbook: The Taco Cleanse

on Tuesday, 19 January 2016. Posted in Products, Books & Media

New Vegan Cookbook: The Taco Cleanse

You've probably heard of it by now. It's utterly taking over the Internet as we speak. From popular online media, to national TV coverage, to quotes from celebrities like Jennifer Aniston, The Taco Cleanse cookbook from four "taco scientists" out of Austin, Texas has brought new comedic attention to the world of cleanses.

With 75 vegan recipes, The Taco Cleanse "shows you how to make everything from tortilla—flour, corn, and waffle (!)—to the thirst-quenching "supplements" (margaritas and other beverages) that best complement your tacos; what to put in the tortilla, and how to re-make popular staples...using plants [instead of animals]." 

Additionally, some of the viral coverage doesn't acknowledge that the recipes are all vegan and that it's truly not about cleansing. Way to come up with a creative and funny method of spreading compassion, you guys. Well done, Bogdanich, Morris, Frisinger, and Allison! We dig it.

Learn more about this cookbook at TacoCleanse.com.

Vegan Cookie E-Book: Bake A Difference

on Tuesday, 15 December 2015. Posted in Products, Books & Media

Vegan Cookie E-Book: Bake A Difference

Our team here at the Farm Animal Rights Movement (FARM) have composed this vegan cookie e-book in an effort to help you spread awesome holiday cheer—cruelty-free style!

Inside this e-book you'll find recipes for pumpkin softies with cream cheese frosting, chocolate no-bakes, snow cream cheese dunkers, pistachio crescents, zesty ginger snaps, holiday sugar cookies, and more. 

What's super cool too is that many of the recipes have been adapted from passed down family recipes, from our FARM staff. Select among the one dozen included in this e-book and bake a difference this holiday season—celebrating compassion and love with your friends and family.
Plus, all proceeds go toward helping us contniue to spread the good vegan word. 

 
Instantly pick up your copy of 'Bake A Difference' at Sellfy.com
.

The Essential Vegan Travel Guide

on Tuesday, 08 December 2015. Posted in Books & Media, Tips & Ideas

The Essential Vegan Travel Guide

Have you got some holiday travels coming up? How about any bigger trips in the coming year? Travel can sometimes be anxiety-ridden alone. Add in the vegan thing and it can seem that much more daunting. But it doesn't have to! 

Our friend Caitlin Galer-Unti has done the necessary legwork to ensure your travels run smoother than a fresh jar of Skippy (yes that's a line from 'Uptown Funk'). ::wink::

This recently published e-book includes how and where to find vegan eateries, connecting with vegans at your destination, where to stay, how to prepare, what to cook, and even what to do when you return from what's sure to be an epic food-centric tour in some exotic location. This guidebook is designed to completely remove the stress from your travels, so you can enjoy the ride (and take a lot of food pics). 

Learn more and order the book at VeganTravelGuide.com.

New Cookbook: Vegan Bowls

on Tuesday, 17 November 2015. Posted in Books & Media

New Cookbook: Vegan Bowls

If you've been to any hip restaurants in the last year or two, you've likely noticed the growing trend of 'bowls.' Yes, we're talking about filling, typically nutritious, bowls filled to the brim with pretty much anything you can think of. The trick is finding the right balance of flavors with the best ingredients. Cue vegan cookbook author, Zsu Dever.

"Vegan Bowls: [Perfect Flavor Harmony in Cozy One-Bowl Meals] serves balanced meals with expert flavor pairings in every bowl. In this first-ever vegan bowl cookbook, Zsu Dever redefines the concept of "flavor harmony" with cozy bowl recipes that you will want to make again and again," notes the book's description. 

Not only do the recipes sound enticing but it's worth noting that each one can be made in 30 minutes or less! She's included everything from Vietnamese Pho-type bowls to salads, fajita-styles, chowders, tapenades, and more. With more than 100 simple-to-prepare recipes, it's definitely a bowl-based cookbook we're excited to try! 

Learn more about the book at ZsusVeganPantry.com.

New Cookbook: Vegan-Ease

on Tuesday, 22 September 2015. Posted in Books & Media

New Cookbook: Vegan-Ease

Laura Theodore, AKA the Jazzy Vegetarian is releasing a brand new vegan cookbook onFriday October 8th, entitled Vegan-Ease

With full menu plans, shopping lists, over 130 easy recipes and a focus on cost-savings, health, and delicious plant-based meals, Vegan-Ease just might be the cookbook you've been wishing for.

"Featuring recipes with ingredients easily found in most supermarkets...Laura Theodore'sVegan-Ease offers every cook an easy, fresh approach to compassionate, mindful and healthy eating," notes vegan-ease.com

Laura's book is now available for pre-order onAmazon.com. Sounds like another great one to add to our ever growing favorite cookbooks. How cool is it that there are so many options out there today? w00t. w00t. Thanks for all you do, Laura. We're excited to check out your book!

Learn more about this book on Vegan-Ease.com.

NEW BOOK: The Restore-Our-Planet Diet

on Tuesday, 16 June 2015. Posted in Books & Media

NEW BOOK: The Restore-Our-Planet Diet

There are countless scientific links to how our modernized food production practices impact the environment as well as our health. 

In her newly released book, The Restore-Our-Planet Diet: Food Choices, Our Environment, and Our Health, Dr. Patricia Tallman "explains why the most effective action you can take to mitigate climate change, water pollution, rainforest destruction, and water shortages also will enable you to combat diabetes, obesity, cardiovascular disease, and cancer," notes the book's Amazon.com page. 

We love how Dr. Tallman connects the dots on how our food choices not only affect our own bodies and health, but also the health of the planet. 

Learn more about the book on RestoreOurPlanetDiet.com.

The Collegiate Vegan: 5 Ingredient Meals

on Thursday, 07 May 2015. Posted in Inspiration, News, Books & Media

The Collegiate Vegan: 5 Ingredient Meals

As a freshman at Northeastern University in Boston, Madeline Heising struggled with the limited food choices provided on campus for those who chose primarily veggie diets. Not to mention a tight schedule, working 2 jobs in addition to class work. So, she decided to do something about it!

After choosing to live vegan, starting with her sophmore year, Madeline soon began sharing her journey on how to eat healthfully without breaking the bank. Soon, The Collegiate Vegan blog was created. Blog subscribers can access Madeline's cookbook: Five (containing more than 50 vegan recipes that require only 5 ingredients or less!). 

"My favorite recipe is the Avocado Alfredo sauce. It's just avocado, lemon juice, garlic, and basil, perfect for a summertime cookout," said Madeline in a recent interview with USA Today College.

Read the full interview with Madeline on College.USAToday.com.

Will Travel for Vegan Food: The Book

on Thursday, 30 April 2015. Posted in Inspiration, Books & Media

Will Travel for Vegan Food: The Book

Do you fantasize about grand travel adventures? Do you plan your trips around food? Do you enjoy books like Wild and Eat, Pray, Love—about life changing journeys, nomadic travel, and awe-inspiring moments? 

Then you'll love this brand new memoir—Will Travel for Vegan Food: A Young Woman's Solo Van-Dwelling Mission to Break Free, Find Food, & Make Love, written by Kristin Lajeunesse.

This is a true story of the 18 months that Kristin spent living in a van and off of donations in an effort to eat at and write about every vegan restaurant in the US. Forty-eight states, 547 restaurants, and more than 39k miles later, Kristin achieved her goal, and has written about the personal side of her incredible journey.

Learn more about Kristin's journey and her memoir at WTFVeganFood.com.

The Woman Behind Russell Simmoms' Veganism

on Thursday, 26 February 2015. Posted in Inspiration, News, Books & Media

The Woman Behind Russell Simmoms' Veganism

In a recent interview on Scout22 a one Ms. Simone Reyes dives into her history as a vegan and animal activist, her professional career as Russell Simmons' right hand gal, and how her outspoken ways led to Simmons' vegan ways.

"[Russell] used to laugh and poke fun at my office that was draped in images of the bloody slaughter houses and animals suffering in labs...Once he joined Jivamukti Yoga studio...he soon understood why I am so passionate about the plight of animals," said Reyes.

Simone goes on to discuss her vegan heroes, her activism through projects with Sea Shepherd, Stray Cat Alliance, and others; as well as how she finds strength to push through the inevitable ups and downs that come with living an activist lifestyle. It's also fun to learn that Simone's favorite vegan product  is Vegenaise. How timely! Way to be, Simone. We're so glad to learn of all you do for the animals.


Read the full interview on Scout22.com.

Driftwood Magazine: Vegan Travel & Culture

on Tuesday, 17 February 2015. Posted in Inspiration, News, Books & Media, Tips & Ideas

Driftwood Magazine: Vegan Travel & Culture

We're excitedly anticipating the launch of a new vegan-centric travel and culture magazine: Driftwood. "Each issue will bring you stories of vegan travel adventures, profiles on people, and advancements in our global community," notes their website. 

Soon to be available in both print and digital formats, Driftwood magazine's highly anticipated artwork, photography, and articles are yet another highlight of the awareness and enthusiasm surrounding cruelty-free living today. As they prep for their launch, Driftwood is currently accepting photos of real vegans for the Vegan Faces project. 

Learn more at DriftwoodMag.com.

Meat Industry Experiments Exposed by The New York Times

on Wednesday, 28 January 2015. Posted in News, Books & Media

Meat Industry Experiments Exposed by The New York Times

Last week one of the world's largest media outlets led with an incredible exposé revealing the atrocities of taxpayer-funded research, conducted by the US Meat and Animal Research Center. 

Michael Moss of The New York Times shared facts about said research, which included modifying cows and pigs so that they birth double or triple their natural number of babies, "easy care" lambs that are intentionally left to perish, and the ability to produce more and larger animals that cost less to care for and raise.

"...[The] center scientists have been operating on pigs' ovaries and brains in an attempt to make the sows more fertile...The leaner pigs that the center helped develop...are so low in fat that one in five females cannot reproduce," states the piece.

Read the full article (and thank the NY Times for their coverage) on NYTimes.com.

*Photo from DiscoverMagazine.com*

Cookbook: The Vegiterranean Diet

on Tuesday, 13 January 2015. Posted in Products, Books & Media, Tips & Ideas

Cookbook: The Vegiterranean Diet

Want more Mediterranean-style recipe ideas? Julieanna Hever has just the thing! Check out her beautiful new cookbook: The Vegiterranean Diet

In addition to 66 recipes, a comprehensive 21-day meal plan, and the Vegiterranean Food Pyramid, Julieanna's cookbook is "front-loaded with history and science..." discusses ecological and psychosocial perspectives on the matter, as well as debunks myths while defining why and how the Mediterranean diet has developed over time.

What's more, this cookbook includes interviews with "...world-renowned experts and leaders Dr. Melanie Joy, Dr. Richard Oppenlander, and Gene Baur, along with recipe contributions from experts Chad Sarno and Robin Robertson." 

The Vegiterranean Diet is currently available on Amazon.com and BarnesAndNoble.com. Want to learn more about Julieanna? Check out this recent video Q&A featuring her, via Eco Vegan Gal.

Learn more about the book at PlantBasedDietition.com.

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